Transformative Change: The Law as a Driver of Better Agri Food Systems

The transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind, is at the heart of FAO’s agenda.
The Lecture will discuss the role that policy, institutional and regulatory frameworks can play in achieving the objectives established by FAO Members in support of the 2030 Agenda.

The Lecture will also seek to illustrate how properly designed laws can serve as drivers or accelerators for sustainable agri-food systems.

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