Volume 40 - Agriculture and Human Values
La revue Agriculture and Human Values publie sur les valeurs qui façonnent et les structures qui sous-tendent les visions actuelles et alternatives des systèmes alimentaires et agricoles. La revue est affiliée à la Société pour l'agriculture, l'alimentation et les valeurs humaines (Agriculture, Food and Human Values Society). La revue publie des travaux de recherche qui examinent de manière critique les valeurs, les relations, les conflits et les contradictions au sein des systèmes agricoles et alimentaires contemporains et qui traitent de l'impact des institutions, des politiques et des pratiques agricoles et alimentaires sur les populations humaines, l'environnement, la gouvernance démocratique et l'équité sociale.
Le numéro 4/2023 comprend 25 contributions :
- A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture
- Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic
- Something to eat: experiences of food insecurity on the farm
- Agroecology as a Philosophy of Life
- Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture
- Food justice in Vermont’s environmentally vulnerable communities
- The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic
- Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic
- As if you were hiring a new employee: on pig veterinarians’ perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Germany
- Comment on “Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct‑market farmers in Canada”
- Farmer satisfaction and short food supply chains
- Improving conservation outcomes in agricultural landscapes: farmer perceptions of native vegetation on the Yorke Peninsula, South Australia
- The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa
- “Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates
- ‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers
- Correction to: ‘Smallholding for whom?’: The effect of human capital appropriation on smallholder palm farmers
- Feed the futureland: an actor-based approach to studying food security projects
- Beyond farming women: queering gender, work and family farms
- Farmers` agonistic conflict frames regarding river restoration disputes
- The human being at the heart of agroecological transitions: insights from cognitive mapping of actors’ vision of change in Roquefort area
- Moving towards an anti-colonial definition for regenerative agriculture
- Sushmita Chatterjee and Banu Subramaniam, Eds.: Meat! A Transnational Analysis
- Laura German: Power / Knowledge / Land: Contested ontologies of land and its governance in Africa
- Glenn Davis Stone: The agricultural dilemma: how not to feed the world
- Books received
Pour consulter ce numéro, cliquez ici.
